Polenta Bites With Blue Cheese, Tomatoes And Pine Nuts Recipe

Name: Polenta Bites With Blue Cheese, Tomatoes And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 cup yellow cornmeal; 1 cup grated Parmesan cheese; 2 ounces soft; blue cheese cut into 24 cubes; 3 tablespoons thinly; sliced green onion; 2 tablespoons pine nuts, toasted; 12 grape tomatoes,; quartered lengthwise; 2 tablespoons thinly sliced fresh basil

Servings: persons

3 cups chicken broth
1 cup yellow cornmeal
1 cup grated Parmesan cheese
2 ounces soft
blue cheese cut into 24 cubes
3 tablespoons thinly
sliced green onion
2 tablespoons pine nuts, toasted
12 grape tomatoes,
quartered lengthwise
2 tablespoons thinly sliced fresh basil

1
ightly
2
butter 24 mini muffin cups (each about 1 3/4 inches in diameter with
3
1/2-inch-high sides).
4
Bring broth to boil in medium saucepan over
5
medium-high heat. Reduce heat to medium; gradually whisk in cornmeal. Cook
6
until mixture is very thick, stirring constantly, about 2 minutes. Remove
7
from heat. Stir in Parmesan. Season with salt.
8
Spoon 1 1/2 tablespoons
9
hot polenta into each muffin cup. Using back of spoon, pack polenta firmly
10
into cups. Using finger, make indentation in center of each polenta tart
11
for filling. Chill until cold and set, about 3 hours. (Can be made 1 day
12
ahead. Cover; keep chilled.)
13
Preheat oven to 350u00b0F. Line baking sheet
14
with foil. Using tip of knife, lift polenta tarts from pan. Transfer
15
tarts, indented side up, to prepared baking sheet. Place 1 blue cheese
16
cube in each indentation. Sprinkle green onion and pine nuts over cheese.
17
Top each tart with 2 tomato quarters. Bake until cheese is melted and
18
polenta is warmed through, about 5 minutes. Transfer tarts to platter;
19
sprinkle with basil and serve.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken broth, 1 cup yellow cornmeal, 1 cup grated Parmesan cheese, 2 ounces soft, and more.

Yes, Polenta Bites With Blue Cheese, Tomatoes And Pine Nuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Bites With Blue Cheese, Tomatoes And Pine Nuts

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