Polenta Biscotti Recipe

Name: Polenta Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup soft butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 2 1/2 cups flour; 1/2 cup cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup coarsely chopped pecans

Servings: persons

1/2 cup soft butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 teaspoons grated lemon zest
2 tablespoons lemon juice
2 1/2 cups flour
1/2 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup coarsely chopped pecans

1
Cream together butter and sugar.
2
Add eggs, one at a time.
3
Stir in vanilla, peel and juice and set aside.
4
Mix flour, polenta, baking powder and salt thoroughly.
5
Mix flour and egg mixtures and nuts.
6
Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
7
Bake at 325u00b0F for 25 minutes or so till golden on edges.
8
Cool 10-15 minutes.
9
Cut into 3/4-inch slices.
10
Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
11
Turn over and bake another 20 minutes or so, until golden all over.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup soft butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Polenta Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Biscotti

How did you like this recipe?

Frequently Asked Questions