Green Beans With Garlic Butter And Almonds

1. 1

   Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.

2. 2

   Place the beans onto a clean tea towel then pat dry using paper towels.

3. 3

   Place the beans into a heat proof bowl.

4. 4

   Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).

5. 5

   Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.

6. 6

   Remove from heat then pour over the beans toss to coat.

7. 7

   Mix in the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.