Memaw'S Rolls – a delicious recipe with warm water, yeast, shortening, sugar, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, stir in yeast and 1 cup of warm water until the yeast dissolves. Add the other cup of water.
2
Add shortning, sugar and salt. Stir vigorously and mash the lumps of shortning against the side of the bowl as you sift in the flour one cup at a time.
3
Stir until the dough is firm.
4
Smooth down and cover with cloth or lid - let rise until double in size ( about 1-1/2-2 hours). DO NOT GET TOO WARM OR SIT ON A HOT STOVE TOP.(I turn my oven on 250 for ONE minute, then turn it OFF -- and let them rise in the warm oven).
5
When dough has doubled dump out onto a floured board or coutertop, knead lightly until you can cut or pinch into rolls.
6
Place in a greased pan and let rise again, approximately 1-1/2 - 2 hours. Cook until browned, brush with butter and eat.
643
kcal
Calories
2
g
Fat
139
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups warm water (not hot), 2 1/4 teaspoons yeast (or one packet), 1/2 cup shortening, 1/2 cup sugar, and more.
Yes, Memaw'S Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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