How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Green Bean Risotto With Feta Cheese?

You need 11 ingredients. The key ingredients include: 1/2 ounce sun-dried tomatoes, packed without oil (about 8), 1 (14 1/2-ounce) can cut green beans, undrained, 2/3 cup dry white wine, 3 (10 1/2-ounce) cans low-salt chicken broth, and more.

Is Tomato-Green Bean Risotto With Feta Cheese suitable as general?

Yes, Tomato-Green Bean Risotto With Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato-Green Bean Risotto With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Green Bean Risotto With Feta Cheese Recipe

Name: Tomato-Green Bean Risotto With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce sun-dried tomatoes, packed without oil (about 8); 1 (14 1/2-ounce) can cut green beans, undrained; 2/3 cup dry white wine; 3 (10 1/2-ounce) cans low-salt chicken broth; 2 teaspoons olive oil; 1 cup chopped onion; 2 garlic cloves, crushed; 1 1/2 cups uncooked Arborio or other short-grain rice; 1 teaspoon dried basil; 1/8 teaspoon salt; 3/4 cup (3 ounces) crumbled feta cheese with peppercorns

Try this homemade Tomato-Green Bean Risotto With Feta Cheese recipe the whole family will love. Made with tomatoes, green beans, white wine and low-salt…

This Tomato-Green Bean Risotto With Feta Cheese relies on simple, everyday ingredients such as dry white wine, olive oil, chopped onion and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Green Bean Risotto With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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