Tomato-Green Bean Risotto With Feta Cheese Recipe

Name: Tomato-Green Bean Risotto With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce sun-dried tomatoes, packed without oil (about 8); 1 (14 1/2-ounce) can cut green beans, undrained; 2/3 cup dry white wine; 3 (10 1/2-ounce) cans low-salt chicken broth; 2 teaspoons olive oil; 1 cup chopped onion; 2 garlic cloves, crushed; 1 1/2 cups uncooked Arborio or other short-grain rice; 1 teaspoon dried basil; 1/8 teaspoon salt; 3/4 cup (3 ounces) crumbled feta cheese with peppercorns

Servings: persons

1/2 ounce sun-dried tomatoes, packed without oil (about 8)
1 (14 1/2-ounce) can cut green beans, undrained
2/3 cup dry white wine
3 (10 1/2-ounce) cans low-salt chicken broth
2 teaspoons olive oil
1 cup chopped onion
2 garlic cloves, crushed
1 1/2 cups uncooked Arborio or other short-grain rice
1 teaspoon dried basil
1/8 teaspoon salt
3/4 cup (3 ounces) crumbled feta cheese with peppercorns

1
Cut sun-dried tomatoes into thin strips; set aside.
2
Drain beans in a colander over a medium saucepan; set beans aside. Add wine and broth to reserved canned liquid; bring to a simmer (do not boil). Combine 1/2 cup warm broth mixture and tomatoes in a bowl. Cover; set aside. Keep remaining broth mixture warm over low heat.
3
Heat oil in a large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add rice; cook 1 minute, stirring constantly. Add warm broth mixture, 1 cup at a time, stirring constantly until each portion of broth mixture is absorbed (about 20 minutes total). Add tomato mixture, beans, basil, and salt; cook 2 minutes, stirring constantly. Remove from heat; stir in cheese.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 ounce sun-dried tomatoes, packed without oil (about 8), 1 (14 1/2-ounce) can cut green beans, undrained, 2/3 cup dry white wine, 3 (10 1/2-ounce) cans low-salt chicken broth, and more.

Yes, Tomato-Green Bean Risotto With Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Green Bean Risotto With Feta Cheese

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