Mixed Fruit With Vanilla-Apple Syrup

1. 1

   Stir together sugar, apple juice, and 1/4 cup water in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 10 to 12 minutes or until mixture is reduced by about one-third. Remove pan from heat; stir in vanilla, and cool 30 minutes. Chill 2 hours.

2. 2

   Combine apples and next 3 ingredients in a large bowl. Drizzle chilled syrup over fruit, gently tossing to coat. Serve immediately, or cover and chill fruit mixture up to 24 hours.

3. 3

   Note: Syrup may be stored in an airtight container up to 1 week in the refrigerator.

* Per serving · 4 servings · Values may vary.