How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta And Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) tube polenta, cut into 1/2 inch slices, 1 (16 ounce) can black beans, 1 (15 ounce) can kidney beans, 1 (10 ounce) can whole kernel corn, and more.

Is Polenta And Vegetable Casserole suitable as vegetarian?

Yes, Polenta And Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polenta And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta And Vegetable Casserole Recipe

Name: Polenta And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) tube polenta, cut into 1/2 inch slices; 1 (16 ounce) can black beans; 1 (15 ounce) can kidney beans; 1 (10 ounce) can whole kernel corn; 1 onion, chopped; 1 green bell pepper, chopped; 1 small eggplant, peeled and cubed; 6 fresh mushrooms, chopped; 1 (1.27 ounce) packet dry fajita seasoning; 1 (8 ounce) jar salsa; 1 cup shredded mozzarella cheese; 1/3 cup black olives

Polenta And Vegetable Casserole

Eats Now Editorial Team · 220 kcal · Vegetarian

Polenta And Vegetable Casserole – a delicious recipe with polenta, black beans, kidney beans, whole kernel corn, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Polenta And Vegetable Casserole

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