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1
Add tahini, lemon juice and water into a food processor (or blender if youre brave).
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2
Process on high speed until it becomes very light-colored and fluffy, which shouldnt take long.
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3
Dont skip this step!
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4
Its what makes the hummus fluffy and creamy.
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5
Add the garlic and process again until incorporated.
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6
Add the chickpeas and olive oil, about 1/3 at a time, processing to incorporate them completely before adding more.
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7
Once all of the chickpeas and olive oil are added, process for a few minutes longer, stopping to scrape the sides of the bowl occasionally, until it becomes as creamy as youd like.
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8
If it seems too thick, add a bit more water (or olive oil for a richer hummus).
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9
When its reached your desired consistency, stop the food processor and sprinkle in the paprika, cumin, and a pinch of salt and pepper.
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10
(If youve used canned chickpeas, you may not need any salt at all.)
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11
Process to blend them in.
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12
Taste and add more salt and pepper if youd like, processing after each addition.
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13
Serve with crunchy vegetables, pita bread or tortilla chips, or use as a spread on sandwiches!
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14
Adapted from Fresh Tart.
