Polenta and Rocket Squares

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   ["Grease a 9"" x 13"" baking tray.", "Line the tray with sulfurized paper; cut any excess after the batter is poured into the pan.", "Heat butter in a pan, and add the finely chopped leek (just the white part) and the crushed garlic, and cook until the leek is soft.", "Gradually stir in the flour and the polenta; cook, stirring, one minute.", "Remove pan from the heat.", "Gradually add the milk.", "Return the pan to the heat, and cook, stirring, until the mixture boils and thickens.", "Remove from heat; stir in lightly beaten egg yolks, cheese, and the rocket.", "Transfer this mixture to a large bowl.", "Preheat oven to 375F Beat the egg whites in a small bowl with an electric mixer until soft peaks form; fold into polenta mixture in two batches.", "Spread into the prepared pan, cut away any excess paper; bake about 12 minutes, or until browned.", "Turn onto a cutting board, and cut into slices, wedges, or squares."]

* Per serving · 4 servings · Values may vary.

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