Mormor'S Date And Nut Bread

Name: Mormor'S Date And Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 2 Tbsp. butter, melted; 1 egg; 1 (8 oz.) pkg. chopped dates; 1 tsp. baking soda; 1 1/2 c. boiling water; 2 3/4 c. bread flour; 1 tsp. salt; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1887 kcal · General

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Mormor'S Date And Nut Bread – a delicious recipe with sugar, butter, egg, dates, baking soda, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. sugar
2 Tbsp. butter, melted
1 egg
1 (8 oz.) pkg. chopped dates
1 tsp. baking soda
1 1/2 c. boiling water
2 3/4 c. bread flour
1 tsp. salt
1 tsp. vanilla
1 c. chopped nuts

1
Pour boiling water over dates and soda.
2
Let stand for 10 minutes.
3
Mix sugar, butter, egg and vanilla together until creamy.
4
Mix flour and salt.
5
Strain juice off dates and add alternately with flour and salt mix.
6
Add dates and nuts last. Place in 2 well-greased bread pans.
7
Bake at 325u00b0 for one hour or more.
8
Or, place in 4 small loaf pans and bake at 325u00b0 for about 45 minutes or until a toothpick comes out clean.

1887

kcal

Calories

100

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 2 Tbsp. butter, melted, 1 egg, 1 (8 oz.) pkg. chopped dates, and more.

Yes, Mormor'S Date And Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1887 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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