Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions; 1 medium cabbage; 10 green tomatoes; 12 pods green pepper; 6 pods red sweet pepper; 6 pods hot pepper; 1/2 c. salt; 6 c. sugar; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric; 4 c. cider vinegar; 2 c. water

Eats Now Editorial Team · 1775 kcal · General

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Chow Chow – a delicious recipe with onions, cabbage, green tomatoes, green pepper, red sweet pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onions
1 medium cabbage
10 green tomatoes
12 pods green pepper
6 pods red sweet pepper
6 pods hot pepper
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

1
Grind or chop vegetables; sprinkle with salt.
2
Let stand overnight, then rinse and drain.
3
Combine remaining ingredients; pour over vegetables and heat to boiling.
4
Simmer for 3 minutes. Pack in jars and seal.

1775

kcal

Calories

429

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. onions, 1 medium cabbage, 10 green tomatoes, 12 pods green pepper, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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