Stovetop Fideos

1. 1

   Heat 2 T oil in a Dutch oven over medium heat.

2. 2

   Add dry pasta pieces and cook, stirring, until toasted and browned in spots, 2-3 minutes.

3. 3

   Transfer to a bowl.

4. 4

   Add the remaining 1 T oil to the pan and heat over medium.

5. 5

   Add green beans, onion and garlic and cook, stirring, until the beans are beginning to soften, 3-5 minutes.

6. 6

   Add tomatoes, corn and oregano and cook, stirring until the tomatoes are just beginning to break down, 1-2 minutes.

7. 7

   Stir in broth and the toasted pasta; bring to a boil over high heat.

8. 8

   Reduce heat to medium-low, cover and cook, stirring once or twice until the pasta is tender and most of the broth is absorbed, about 10 minutes.

9. 9

   (note: if it still seems soupy after the 10-minutes, turn to high, and boil off remaining liquid).

10. 10

    Serve topped with cheese and scallions.

* Per serving · 4 servings · Values may vary.