Polenta

1. 1

   Boil the corn.

2. 2

   Here is a good recipe for how to boil the corn deliciously.

3. 3

   Use a knife to scrape off the kernels.

4. 4

   Cut them up roughly.

5. 5

   Since they will be mixed in the blender later, it doesn't matter what size they are.

6. 6

   Heat oil in a pot and cook the corn from Step 2.

7. 7

   Add the water and the corn cob.

8. 8

   Let it simmer for 10 minutes on medium heat while stirring.

9. 9

   Remove the cob and blend in a blender.

10. 10

    You can use the pot lid to cover the blender so it doesn't splatter out.

11. 11

    Leave it to cool in the blender.

12. 12

    Reduce the heat to low and add the Parmesan cheese and butter.

13. 13

    Stir it up and season with salt and pepper as needed to finish.

14. 14

    Oven-baked polenta: Grease a pan with oil and add the finished polenta.

15. 15

    Bake for 10 minutes in a 200C oven.

16. 16

    I used Parmigiano cheese.

17. 17

    In the winter when I want to just make one serving, I usually mix 50-100g of blue cheese into the simmered polenta.

18. 18

    I recommend this for anyone who likes blue mold cheeses.

* Per serving · 4 servings · Values may vary.

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