Creamy Vanilla Raspberry Pavlova

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   ["PREHEAT oven to 225u00b0F Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed 5 minute or until soft peaks form.", "Gradually add granulated sugar, 1 tablespoons at a time, beating on high speed until stiff peaks form.", "SPOON onto baking sheet covered with parchment paper.", "Using large spoon, make 10-inch circle of meringue, indenting slightly in the center of the circle to form a""crust.", """Bake 1-1/2 hours.", "Cool.", "POUR milk into large bowl.", "Add dry pudding mix.", "Beat with wire whisk 2 minute or until well blended.", "Gently stir in whipped topping.", "Refrigerate 15 minute or until slightly thickened.", "Place meringue on serving plate.", "Spoon pudding mixture onto meringue, leaving a border of meringue showing.", "Place raspberries over pudding.", "Sprinkle with powdered sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.