Kavring (Small Sugar Rusks)

1. 1

   Cream butter and sugar.

2. 2

   Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.

3. 3

   turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.

4. 4

   When done, cut each roll in half and return to oven.

5. 5

   Bake in a slow oven until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.