How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ginger-Garlic Chicken?

You need 11 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 1/2 tsp. grated ginger root, 1/2 tsp. salt, 1/4 to 3/4 tsp. ground red pepper or white pepper, and more.

Is Spicy Ginger-Garlic Chicken suitable as meat & poultry?

Yes, Spicy Ginger-Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Ginger-Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger-Garlic Chicken Recipe

Name: Spicy Ginger-Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, minced; 1 1/2 tsp. grated ginger root; 1/2 tsp. salt; 1/4 to 3/4 tsp. ground red pepper or white pepper; 1/4 tsp. black pepper; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cardamom; 1 Tbsp. catsup; 1 Tbsp. red wine vinegar; 1 tsp. water; 8 skinless, boneless chicken breast halves (2 lb.)

Try this homemade Spicy Ginger-Garlic Chicken recipe the whole family will love. Made with garlic, ginger root, salt and ground red pepper. Easy step-by…

This Spicy Ginger-Garlic Chicken relies on simple, everyday ingredients such as garlic, minced, grated ginger root, salt and black pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Ginger-Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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