Organic Madagascar Vanilla Extract

1. 1

   Pour off a small amount of vodka from bottle in order to accommodate the beans.

2. 2

   Cut beans into thirds. Divide in half and add to each vodka bottle, seal tightly.

3. 3

   Store in dark place. For the first month, shake bottle every week to distribute ingredients. Afterwards, shake on occasion. Cure for 6 months to a year or more before use.

4. 4

   Strain extract and beans through a sieve or coffee filter.

5. 5

   Transfer to smaller individual bottles.

* Per serving · 4 servings · Values may vary.

No additional tips available.