Pan-Roasted Goose Breast

1. 1

   1. Clean and dry the goose breast. Scorch the skin with intersecting lines; this allows the excessive fats to leak out.Turn your stove on high heat and drizzle good olive oil in the searing hot pan. Generously season both side of the breast with salt and pepper. Then sear each side of the breast for 4 minutes.

2. 2

   2. After place the pan in a preheated oven 375 F for 15 minutes so the breast can be fully cooked.

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