How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta?

You need 9 ingredients. The key ingredients include: 3 c. water, 1 c. yellow corn meal, 1 tsp. salt, 2 Tbsp. salad oil, and more.

Is Polenta suitable as salads?

Yes, Polenta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Polenta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Polenta Recipe – Eats Now

Name: Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 c. yellow corn meal; 1 tsp. salt; 2 Tbsp. salad oil; 1 small chopped onion; 6 oz. shredded Mozzarella cheese, divided; 1/4 c. Parmesan cheese; 3 eggs, beaten; thin tomato sauce

Polenta – a delicious recipe with water, yellow corn meal, salt, salad oil, onion, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. water
1 c. yellow corn meal
1 tsp. salt
2 Tbsp. salad oil
1 small chopped onion
6 oz. shredded Mozzarella cheese, divided
1/4 c. Parmesan cheese
3 eggs, beaten
thin tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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