How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Cucumber-Carrot Salad?

You need 8 ingredients. The key ingredients include: 1 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced, 2 small carrots, thinly sliced, 2 tablespoons minced fresh parsley, 1 tablespoon olive oil, and more.

Is Gingered Cucumber-Carrot Salad suitable as salads?

Yes, Gingered Cucumber-Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gingered Cucumber-Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Cucumber-Carrot Salad Recipe

Name: Gingered Cucumber-Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced; 2 small carrots, thinly sliced; 2 tablespoons minced fresh parsley; 1 tablespoon olive oil; 2 teaspoons white balsamic vinegar; 3/4 teaspoon minced fresh gingerroot; 1/4 teaspoon salt; 1/8 teaspoon pepper

Gingered Cucumber-Carrot Salad – a delicious recipe with cucumber, carrots, parsley, olive oil, white balsamic vinegar, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced
2 small carrots, thinly sliced
2 tablespoons minced fresh parsley
1 tablespoon olive oil
2 teaspoons white balsamic vinegar
3/4 teaspoon minced fresh gingerroot
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Salads

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Gingered Cucumber-Carrot Salad

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