How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 2 hard-boiled large egg, chopped, 1/2 cup sliced celery, 1 small onion, chopped, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 2 hard-boiled large egg, chopped; 1/2 cup sliced celery; 1 small onion, chopped; 1/4 cup mayonnaise; 1/4 cup dill pickle relish; 1/2 teaspoon pepper; 1/4 teaspoon salt; Lettuce leaf, optional

Kidney Bean Salad – a delicious recipe with kidney beans, egg, celery, onion, mayonnaise, dill pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 ounces) kidney beans, rinsed and drained
2 hard-boiled large egg, chopped
1/2 cup sliced celery
1 small onion, chopped
1/4 cup mayonnaise
1/4 cup dill pickle relish
1/2 teaspoon pepper
1/4 teaspoon salt
Lettuce leaf, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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Kidney Bean Salad

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