How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pol Martin-Penne A La Provencale?

You need 12 ingredients. The key ingredients include: penne pasta (cooked according to package enough for 4), 2 tablespoons olive oil, 2 garlic cloves, smashed and chopped, 1 red pepper, chopped, and more.

Is Pol Martin-Penne A La Provencale suitable as pasta & noodles?

Yes, Pol Martin-Penne A La Provencale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pol Martin-Penne A La Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pol Martin-Penne A La Provencale Recipe

Name: Pol Martin-Penne A La Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: penne pasta (cooked according to package enough for 4); 2 tablespoons olive oil; 2 garlic cloves, smashed and chopped; 1 red pepper, chopped; 2 tablespoons fresh parsley, chopped; 12 whole Greek olives; 1 tablespoon capers; 2 anchovy fillets, chopped; 2 large tomatoes, peeled and diced; 1/4 teaspoon cayenne pepper; 1/2 cup parmesan cheese, grated; salt and black pepper

Pol Martin-Penne A La Provencale

Eats Now Editorial Team · 214 kcal · Pasta & Noodles

Pol Martin-Penne A La Provencale – a delicious recipe with penne pasta, olive oil, garlic, red pepper, fresh parsley, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pol Martin-Penne A La Provencale

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