Long Cooking Spaghetti Sauce Recipe

Name: Long Cooking Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sauce; 2 (12 ounce) tomato paste; 10 (12 ounce) cans cold water; 6 tablespoons sugar; 5 teaspoons salt; 1/2 teaspoon paprika; For meatballs; 1 1/2 lbs ground chuck; 1 egg; salt; pepper

Servings: persons

For sauce
2 (12 ounce) tomato paste
10 (12 ounce) cans cold water
6 tablespoons sugar
5 teaspoons salt
1/2 teaspoon paprika
For meatballs
1 1/2 lbs ground chuck
1 egg
salt
pepper

1
In a stock pot, bring sauce ingredients to a boil.
2
Turn down to simmer and cook about 4 hours, or until thick, stirring every 10-15 minutes.
3
You can use a splatter screen over the pot, but not a solid lid - sauce needs to be uncovered.
4
For meatballs:.
5
About one hour before sauce is finished, combine ground chuck, egg and salt/pepper to taste in a bowl.
6
Combine in bowl, and form into round balls. I use a cookie scoop.
7
Spoon balls into sauce, and allow to cook while sauce is simmering.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For sauce, 2 (12 ounce) tomato paste, 10 (12 ounce) cans cold water, 6 tablespoons sugar, and more.

Yes, Long Cooking Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Long Cooking Spaghetti Sauce

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