Chicken Piccata Pasta Toss Recipe

Name: Chicken Piccata Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 lb penne pasta, cooked al dente; salt and pepper; 1 1/2 tablespoons butter; 3 tablespoons capers, drained; 2 tablespoons extra virgin olive oil; 2 shallots, chopped; 1 lemon, juice of; chopped chives; 1 1/3 lbs chicken breast tenders (1-inch pieces); 4 chopped garlic cloves; 1/2 cup white wine; 1 cup chicken broth; 1/2 cup chopped parsley

Servings: persons

2 tablespoons all-purpose flour
1 lb penne pasta, cooked al dente
salt and pepper
1 1/2 tablespoons butter
3 tablespoons capers, drained
2 tablespoons extra virgin olive oil
2 shallots, chopped
1 lemon, juice of
chopped chives
1 1/3 lbs chicken breast tenders (1-inch pieces)
4 chopped garlic cloves
1/2 cup white wine
1 cup chicken broth
1/2 cup chopped parsley

1
Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper. Brown chicken until lightly golden all over, about 5 to 6 minutes. Remove chicken from pan and return the skillet to the heat. Reduce heat to medium. Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet. Saute garlic and shallots 3 minutes. Add flour and cook 2 minutes. Whisk in wine and reduce liquid 1 minute. Whisk lemon juice and broth into sauce. Stir in capers and parsley. When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine. Add chicken back to the pan and heat through, 1 to 2 minutes. Toss hot pasta with chicken and sauce and serve. Adjust salt and pepper, to your taste. Top with fresh snipped chives.

1067

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 lb penne pasta, cooked al dente, salt and pepper, 1 1/2 tablespoons butter, and more.

Yes, Chicken Piccata Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata Pasta Toss

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