Pol Martin Barbecue Sauce #3 Recipe

Name: Pol Martin Barbecue Sauce #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 green chili pepper; 4 tablespoons butter; 1 large red onion, finely chopped; 3 shallots, chopped; 4 garlic cloves, smashed and chopped; 1 cup white vinegar; 1 cup water; 1/4 cup honey; 1/2 cup chili sauce; 1 tablespoon chili powder; 1 teaspoon oregano; 1 teaspoon basil; 2 bay leaves, crushed; 1/2 teaspoon cayenne pepper; 1 teaspoon black pepper; 2 tablespoons lime juice; 1/2 cup pecans, chopped; salt, if needed

Servings: persons

1 red bell pepper
1 green chili pepper
4 tablespoons butter
1 large red onion, finely chopped
3 shallots, chopped
4 garlic cloves, smashed and chopped
1 cup white vinegar
1 cup water
1/4 cup honey
1/2 cup chili sauce
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon basil
2 bay leaves, crushed
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
2 tablespoons lime juice
1/2 cup pecans, chopped
salt, if needed

1
puree bell pepper and green chili pepper in food processor, set aside.
2
heat butter over medium heat.
3
turn heat to low, add onion, shallots, and garlic.
4
cook for 6 minutes (without browning).
5
pour in vinegar, bring to a boil, cook for 3 minutes.
6
add remaining ingredients, except pepper puree and pecans.
7
taste for salt, add if needed, continue cooking for 13 minutes on low heat.
8
stir in pecans and pepper puree, continue cooking for 5 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 red bell pepper, 1 green chili pepper, 4 tablespoons butter, 1 large red onion, finely chopped, and more.

Yes, Pol Martin Barbecue Sauce #3 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pol Martin Barbecue Sauce #3

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