Chili-Spiced Peanuts

1. 1

   In a nonstick pan over high heat, toast peanuts for 2 to 3 minutes, shaking pan or stirring often until nuts begin to smell toasty.

2. 2

   Pour into a bowl and set aside.

3. 3

   Decrease heat under pan to medium and sprinkle sugar, cayenne pepper and salt evenly into it.

4. 4

   Melt mixture slowly, stirring a bit with a heat-proof silicone spatula.

5. 5

   When sugar has melted, add peanuts to pan and coat well.

6. 6

   Mixture might clump a bit.

7. 7

   Pour nuts onto parchment paper.

8. 8

   As soon as mixture is cool enough to handle, break apart any clumps of peanuts.

9. 9

   Serve with wedges of lime.

10. 10

    Squeeze lime over nuts right before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.