Poke Salet You'Ll Love

1. 1

   Boil poke in a large pot with enough water to cover as it boils (but not in excess).

2. 2

   After boiling approximately 10 minutes, drain off water, the cover with water again. Bring to a boil, then turn off heat. Drain and squeeze excess water from plant.

3. 3

   (Poke will resemble wet cut grass.)

4. 4

   In skillet, add about 1/4-inch vegetable oil. Add chopped green onions (including blades).

5. 5

   Fry until onions are soft and poke begins to soften. Beat 3 eggs in bowl. Add to poke-onion mixture and cook until eggs scramble. Add salt to taste. Serve with fried corn bread, baked beans or your favorites.

6. 6

   Yum, yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.