Tagliolini Freddi per il Sabato Recipe

Name: Tagliolini Freddi per il Sabato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; Salt; 2 garlic cloves, thinly sliced; 6 anchovy fillets, cut into small pieces; 2 1/4 pounds ripe tomatoes, roughly chopped; 1/2 bunch fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish; 1 generous pinch chili flakes; 1/2 cup extra-virgin olive oil, plus 2 tablespoons for pasta; 1 pound tagliatelle or other flat noodle pasta; Freshly grated Parmigiano-Reggiano

Servings: persons

6 quarts water
Salt
2 garlic cloves, thinly sliced
6 anchovy fillets, cut into small pieces
2 1/4 pounds ripe tomatoes, roughly chopped
1/2 bunch fresh parsley, finely chopped to yield 1/8 cup, plus more for garnish
1 generous pinch chili flakes
1/2 cup extra-virgin olive oil, plus 2 tablespoons for pasta
1 pound tagliatelle or other flat noodle pasta
Freshly grated Parmigiano-Reggiano

1
Bring 6 quarts of water to a rolling boil and add 2 teaspoons salt.
2
In a bowl, combine the garlic, anchovies, tomatoes, parsley, chili flakes, and the extra-virgin olive oil.
3
Mix well.
4
Cook the pasta according to the package directions until just al dente and drain.
5
Refresh in an ice bath until cool and drain well.
6
Toss with 2 tablespoons extra-virgin olive oil to prevent sticking.
7
Mix the cool pasta with the room temperature tomato sauce, pour the pasta into a serving dish, sprinkle with the remaining parsley and add Parmigiano-Reggiano, to taste.
8
Serve immediately.

811

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quarts water, Salt, 2 garlic cloves, thinly sliced, 6 anchovy fillets, cut into small pieces, and more.

Yes, Tagliolini Freddi per il Sabato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliolini Freddi per il Sabato

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