Swiss & Gruyere Cheese Fondue

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   Simmer wine, garlic and lemon juice in a fondue pot over medium-high heat for one minute.

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   Add Swiss cheese, Gruyere cheese, and flour into a Ziploc bag and shake.

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   Add mixture into the fondue pot 1/4 at a time.

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   Stir after each addition to incorporate until cheese is melted.

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   Serve with bread cubes and apple slices.

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    Notes: 1.

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    For those of you who dont want to use wine (or quite frankly dont happen to have a mere 1 cup of it laying around unused), you can substitute white grape juice.

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    2.

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    You can also substitute lime juice for the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.