Poke & Pour Spice Cake Recipe

Name: Poke & Pour Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 3/4 cup firmly packed brown sugar; 3/4 cup water; 3/4 cup oil; 3/4 cup molasses; 2 eggs; Butter Sauce; 1 cup firmly packed brown sugar; 1/2 cup butter; 1/3 cup water

Servings: persons

Cake
2 1/4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cardamom
3/4 cup firmly packed brown sugar
3/4 cup water
3/4 cup oil
3/4 cup molasses
2 eggs
Butter Sauce
1 cup firmly packed brown sugar
1/2 cup butter
1/3 cup water

1
Preheat oven to 350u00b0. Spray and flour 12-cup fluted pan (I use Baker's Joy).
2
In a large bowl, combine your dry ingredients.
3
In a mixing bowl, beat your brown sugar, water, oil, molasses and eggs for 3 minutes.
4
Stir in the combined dry ingredients mixing well.
5
Pour batter into prepared pan.
6
Bake 45-55 minutes or until toothpick inserted in center comes out clean.
7
As the cake is baking, combine the buttersauce ingredients in a saucepan over low heat, heating until butter melts.
8
Prick hot cake deeply every inch with a long-tined fork.
9
Spoon hot sauce over hot cake in pan. Let stand 30 minutes, invert onto serving plate. Serve warm or cool.

1293

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, and more.

Yes, Poke & Pour Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke & Pour Spice Cake

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