Poke - Cook Islands Part Deux

1. 1

   Preheat oven to 350 degrees F; grease a square baking dish.

2. 2

   Combine the mashed fruit and the starch until smooth; add 1/4 cup coconut cream and mix well.

3. 3

   Pour the mixture into a greased baking dish and bake for 30 minutes (it will be like a pudding).

4. 4

   Meanwhile, warm the remaining coconut cream in a saucepan and heat until thickened and will coat the back of a spoon.

5. 5

   Let baked pudding cool to warm and dip spoonfuls into the thickened coconut cream before placing in serving bowls.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.