How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poke Cake Ii?

You need 4 ingredients. The key ingredients include: 2 (8 or 9 inch) white cake layers, baked and cooled, 2 (3 ounce) packages fruit flavored Jell-O(R) mix, 2 cups boiling water, 3 1/2 cups frozen whipped topping, thawed.

Is Poke Cake Ii suitable as baking & desserts?

Yes, Poke Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poke Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poke Cake Ii Recipe

Name: Poke Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 or 9 inch) white cake layers, baked and cooled; 2 (3 ounce) packages fruit flavored Jell-O(R) mix; 2 cups boiling water; 3 1/2 cups frozen whipped topping, thawed

Poke Cake Ii – a delicious recipe with white cake layers, fruit flavored, boiling water, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 or 9 inch) white cake layers, baked and cooled
2 (3 ounce) packages fruit flavored Jell-O(R) mix
2 cups boiling water
3 1/2 cups frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Poke Cake Ii

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