Poke Cake – a delicious recipe with white cake, boiling water, Jell-O brand gelatin, Jell-O brand lime flavor gelatin, vanilla frosting supreme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Prepare, bake and cool cake mix as directed on package for two 9-inch round cake layers.
3
Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
4
Pierce cake with a large fork at 1/2-inch intervals.
5
Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved.
6
Carefully pour red gelatin over 1 cake layer and lime gelatin over second layer.
7
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
8
Spread with about 1/4 of the frosting.
9
Unmold second cake layer and carefully place on first layer. Frost top and sides of cake with remaining frosting. Refrigerate 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
1364
kcal
Calories
120
g
Fat
19
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus white cake mix, 2 c. boiling water, 1 pkg. Jell-O brand gelatin (any red flavor), 1 pkg. Jell-O brand lime flavor gelatin, and more.
Yes, Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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