Individual Lime Cheesecakes

1. 1

   In a medium mixing bowl, beat the cream cheese and sugar with an electric mixer until creamy.

2. 2

   Beat in the lime curd on low speed until just combined.

3. 3

   Spoon the mixture into the graham cracker crusts.

4. 4

   Place on a small baking sheet in the freezer for 10 minutes.

5. 5

   Serve with a dollop of whipped topping and 1/4 of a slice of lime that has been sprinkled with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.