How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Crust Slice O' Lemon Pie?

You need 9 ingredients. The key ingredients include: 1 each pastry double crust, 1 1/4 cups sugar, 2 tablespoons flour, all-purpose, ⅛ teaspoon salt, and more.

Is Two-Crust Slice O' Lemon Pie suitable as baking & desserts?

Yes, Two-Crust Slice O' Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Crust Slice O' Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Crust Slice O' Lemon Pie Recipe

Name: Two-Crust Slice O' Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pastry double crust; 1 1/4 cups sugar; 2 tablespoons flour, all-purpose; ⅛ teaspoon salt; 1/2 cup water; 1/4 cup butter melted; 3 large eggs; 1 teaspoon lemon zest grated; 1 each lemon peeled, sliced thin

Two-Crust Slice O' Lemon Pie – a delicious recipe with pastry, sugar, flour, salt, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 each pastry double crust
1 1/4 cups sugar
2 tablespoons flour, all-purpose
⅛ teaspoon salt
1/2 cup water
1/4 cup butter melted
3 large eggs
1 teaspoon lemon zest grated
1 each lemon peeled, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Crust Slice O' Lemon Pie

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