Poke A Hole In the Cake cake

1. 1

   Prepare and bake as directed in a 9 x 13 pan

2. 2

   When cake comes out poke holes in it......I use the handle of a wooden spoon so the holes are good sized.

3. 3

   Pour a can of Eagle Brand Milk over warm cake.

4. 4

   (I use the WalMart brand, it is WAY cheaper)

5. 5

   Then pour a jar of Mrs. Richards Chocolate Fudge Topping (if you can't find it, I used Hersheys) over that.

6. 6

   (some have used Caramel, but I don't like Carmel)

7. 7

   When cool cover with Cool Whip, then put 2 crushed Heath Bars on top of that.

8. 8

   (Scors candy bar is very similar for those that might not know what a Heath bar is)

* Per serving · 4 servings · Values may vary.

No additional tips available.