How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. white sugar, 1 c. cooking oil, 3 eggs, 1 c. buttermilk, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 1 c. cooking oil; 3 eggs; 1 c. buttermilk; 2 c. flour (plain); 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. blackberry jam (seedless); 1 tsp. vanilla; 1 c. chopped nuts (walnut or pecans)

Jam Cake

Eats Now Editorial Team · 1860 kcal · Baking & Desserts

Jam Cake – a delicious recipe with white sugar, cooking oil, eggs, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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