How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley Snider'S Mom'S Meringue?

You need 6 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 2 Tbsp. sugar, 1/2 c. water, 3 egg whites, beaten, and more.

Is Shirley Snider'S Mom'S Meringue suitable as baking & desserts?

Yes, Shirley Snider'S Mom'S Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shirley Snider'S Mom'S Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shirley Snider'S Mom'S Meringue Recipe

Name: Shirley Snider'S Mom'S Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. sugar; 1/2 c. water; 3 egg whites, beaten; 1/2 c. sugar; 1 tsp. vanilla

Shirley Snider'S Mom'S Meringue – a delicious recipe with cornstarch, sugar, water, egg whites, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
3 egg whites, beaten
1/2 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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