How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Curried Fish Fry ?

You need 13 ingredients. The key ingredients include: 1 medium size Pompano, 2 Thai gren chillis, 1/4 tsp turmeric, 1/4 tsp salt, and more.

Is Indian Curried Fish Fry suitable as seafood?

Yes, Indian Curried Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Curried Fish Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Curried Fish Fry Recipe

Name: Indian Curried Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size Pompano; 2 Thai gren chillis; 1/4 tsp turmeric; 1/4 tsp salt; 1/4 tsp cumin powder; 4-5 mint leaves; Small bunch of cilantro leaves; 1 tsp ginger/garlic paste; 1 tsp lemon juice or tamrind juice; 1/4 tsp red chilli powder; 2 Tbsp of semolina; 2 Tbsp of rice flour (seasoned with a little salt and red chilli powder); 2-3 lemon wedges

Try this homemade Indian Curried Fish Fry recipe the whole family will love. Made with Pompano, chillis, turmeric and salt. Easy step-by-step instructio…

This Indian Curried Fish Fry relies on simple, everyday ingredients such as medium size pompano, thai gren chillis, turmeric and salt. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Curried Fish Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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