-
1
Place cereal into blender.
-
2
Add cinnamon and brown sugar and blend.
-
3
for about 3 seconds or until crumbled, but not powdered.
-
4
Empty into.
-
5
small bowl.
-
6
Stir in melted butter with fork until mixture is completely.
-
7
softened.
-
8
Set aside.
-
9
For biscuit dough, use a 2 quart mixing bowl.
-
10
Stir Bisquick together with sugar and raisins.
-
11
Put buttermilk, tonic,.
-
12
and vanilla into measuring cup without stirring and pour into Bisquick.
-
13
mixture.
-
14
Use a fork to mix until all of the liquid is absorbed.
-
15
Knead.
-
16
in the bowl with hands, dipping into additional Bisquick, to make dough.
-
17
smooth and no longer stick.
-
18
Break dough up into 4 or 5 portions in the.
-
19
bowl.
-
20
Sprinkle the flake mixture over the dough and then work it into.
-
21
it with your hands until most of it is evenly distributed throughout.
-
22
Marbleize the dough more than just mix the flake mixture inches Divide.
-
23
into 12 equal parts and shape each into 1/2 inch thick patty, arranging.
-
24
together in 2 Pam sprayed 8 inch round cake pans.
-
25
Bake at 400F for 20 25.
-
26
minutes or until evenly golden.
-
27
Remove and top with icing.
-
28
ICING::.
-
29
With an electric mixer beat on high speed, 2 Tbls.
-
30
melted butter,.
-
31
1 teas.
-
32
vanilla, 2 Tbls.
-
33
sour cream, and 1 1/2 cups powdered sugar.
-
34
until smooth.
-
35
Place one tablespoon icing on each hot biscuit.
-
36
Allow to melt slightly and then swirl to cover top surface.
