Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white flour; ½ cup whole wheat flour; ½ cup canola oil; ½ cup soymilk or 1 cup buttermilk or 1 cup milk; 6 -7 cups granny smith apples (about 6-7 apples); ⅔ cup sugar (reserve one tablespoon); 2 tablespoons cornstarch; 1 teaspoon lemon zest; 1 tablespoon lemon juice; ½ teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1 teaspoon cardamom

Servings: persons

1 ½ cups white flour
½ cup whole wheat flour
½ cup canola oil
½ cup soymilk or 1 cup buttermilk or 1 cup milk
6 -7 cups granny smith apples (about 6-7 apples)
⅔ cup sugar (reserve one tablespoon)
2 tablespoons cornstarch
1 teaspoon lemon zest
1 tablespoon lemon juice
½ teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon cardamom

1
Mix ingredients for the crust, rool into a ball, and chill for one hour wrap in waxed or plastic paper.
2
Divide dough into two balls.Roll out one ball on wax paper.
3
Put into pie plate.
4
Save second ball for the cover.
5
Slice apples.
6
Mix with remaining ingredients, place in prepared pie plate.
7
Roll out second ball of dough and place on filled pie.
8
Crimp eyes.
9
Brush top with milk and dust with saved sugar.
10
Prikle top with a fork to let air out while baking.
11
Bake 20 minutes at 425 degrees, reduce temperature to 350 and bake an additional 30-40 minutes.

925

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups white flour, ½ cup whole wheat flour, ½ cup canola oil, ½ cup soymilk or 1 cup buttermilk or 1 cup milk, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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