How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Crabmeat Dip?

You need 11 ingredients. The key ingredients include: 3/4 c. nonfat Ricotta, 1 Tbsp. dry sherry, 1/2 tsp. hot sauce, 1 (10 oz.) pkg. frozen chopped spinach, thawed, and more.

Is Hot Spinach Crabmeat Dip suitable as seafood?

Yes, Hot Spinach Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Crabmeat Dip Recipe

Name: Hot Spinach Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nonfat Ricotta; 1 Tbsp. dry sherry; 1/2 tsp. hot sauce; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) can sliced water chestnuts, drained and chopped; 6 oz. fresh lump crabmeat, drained; 3/4 c. (3 oz.) shredded low-fat Monterey Jack cheese; 1/2 c. drained, finely diced roasted red peppers in water; 1/2 c. nonfat mayonnaise; 1/4 c. minced green onions; 3/4 c. plus 2 Tbsp. skim milk

Hot Spinach Crabmeat Dip

Eats Now Editorial Team · 500 kcal · Seafood

Hot Spinach Crabmeat Dip – a delicious recipe with nonfat Ricotta, sherry, hot sauce, water chestnuts, fresh lump crabmeat, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Spinach Crabmeat Dip

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