How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Crabmeat Dip?

You need 11 ingredients. The key ingredients include: 3/4 c. nonfat Ricotta, 1 Tbsp. dry sherry, 1/2 tsp. hot sauce, 1 (10 oz.) pkg. frozen chopped spinach, thawed, and more.

Is Hot Spinach Crabmeat Dip suitable as seafood?

Yes, Hot Spinach Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Crabmeat Dip Recipe

Name: Hot Spinach Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nonfat Ricotta; 1 Tbsp. dry sherry; 1/2 tsp. hot sauce; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (8 oz.) can sliced water chestnuts, drained and chopped; 6 oz. fresh lump crabmeat, drained; 3/4 c. (3 oz.) shredded low-fat Monterey Jack cheese; 1/2 c. drained, finely diced roasted red peppers in water; 1/2 c. nonfat mayonnaise; 1/4 c. minced green onions; 3/4 c. plus 2 Tbsp. skim milk

Try this homemade Hot Spinach Crabmeat Dip recipe the whole family will love. Made with nonfat Ricotta, sherry, hot sauce and water chestnuts. Easy step…

This Hot Spinach Crabmeat Dip relies on simple, everyday ingredients such as nonfat ricotta, dry sherry, hot sauce and fresh lump crabmeat, drained. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach Crabmeat Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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