Poisson Veronique Recipe

Name: Poisson Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 3/4 cup dry white wine; 1 cup water; 2 tablespoons shallots, finely chopped; 1 tablespoon lemon juice; 8 ounces green seedless grapes; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1/2 cup whipping cream; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 lbs fish fillets
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup dry white wine
1 cup water
2 tablespoons shallots, finely chopped
1 tablespoon lemon juice
8 ounces green seedless grapes
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/2 cup whipping cream
2 tablespoons butter or 2 tablespoons margarine

1
Sprinkle fish with salt and pepper; fold in half. Place fish in 10-ince skillet; add wine, water, shallots and lemon juice. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, 4 - 5 minutes. Remove with slotted spatula to heatproof platter, keep warm. Add grapes to liquid in skillet. Heat to boiling; reduce heat. Simmer uncovered 3 minutes. Remove grapes with slotted spoon.
2
Heat liquid in skillet to boiling; boil until reduced to 1 cup. Pour liquid into measuring cup; reserve. Heat 2 Tbl butter in skillet until melted; stir in flour. Cook and stir 1 minute; remove from heat. Stir in reserved liquid and the whipping cream. Heat to boiling, stirring constantly.
3
Boil and stir 1 minute. Add 2 Tbl butter, stir until melted. Drain excess liquid from fish; spoon sauce over fish. Set oven to broil. Broil fish 4 inches from heat just until sauce is glazed, about 3 minutes. Garnish with grapes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fish fillets, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 3/4 cup dry white wine, and more.

Yes, Poisson Veronique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poisson Veronique

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