How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru (Tahitian Ceviche)?

You need 10 ingredients. The key ingredients include: 1 lb fresh yellowfin tuna fillet, cut into 1 inch cubes, 3/4 cup fresh lime juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter), 2 tomatoes, chopped, 1/2 small onion, minced, and more.

Is Poisson Cru (Tahitian Ceviche) suitable as seafood?

Yes, Poisson Cru (Tahitian Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poisson Cru (Tahitian Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poisson Cru (Tahitian Ceviche) Recipe

Name: Poisson Cru (Tahitian Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh yellowfin tuna fillet, cut into 1 inch cubes; 3/4 cup fresh lime juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn't …; 2 tomatoes, chopped; 1/2 small onion, minced; 1 cucumber, diced; 1 carrot, shredded; 1 cup coconut milk (canned is OK but fresh is best); 1 green bell pepper, thinly sliced (optional); spring onion (optional); parsley (optional)

Poisson Cru (Tahitian Ceviche)

Eats Now Editorial Team · 216 kcal · Seafood

Poisson Cru (Tahitian Ceviche) – a delicious recipe with fresh yellowfin tuna fillet, lime juice, tomatoes, onion, cucumber, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poisson Cru (Tahitian Ceviche)

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