How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru (Tahitian Ceviche)?

You need 10 ingredients. The key ingredients include: 1 lb fresh yellowfin tuna fillet, cut into 1 inch cubes, 3/4 cup fresh lime juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter), 2 tomatoes, chopped, 1/2 small onion, minced, and more.

Is Poisson Cru (Tahitian Ceviche) suitable as seafood?

Yes, Poisson Cru (Tahitian Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poisson Cru (Tahitian Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poisson Cru (Tahitian Ceviche) Recipe

Name: Poisson Cru (Tahitian Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh yellowfin tuna fillet, cut into 1 inch cubes; 3/4 cup fresh lime juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn't …; 2 tomatoes, chopped; 1/2 small onion, minced; 1 cucumber, diced; 1 carrot, shredded; 1 cup coconut milk (canned is OK but fresh is best); 1 green bell pepper, thinly sliced (optional); spring onion (optional); parsley (optional)

Try this homemade Poisson Cru (Tahitian Ceviche) recipe the whole family will love. Made with fresh yellowfin tuna fillet, lime juice, tomatoes and onio…

This Poisson Cru (Tahitian Ceviche) relies on simple, everyday ingredients such as tomatoes, chopped, small onion, minced, cucumber, diced and carrot, shredded. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poisson Cru (Tahitian Ceviche)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions