Poisson Cru Recipe

Name: Poisson Cru
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Sushi-grade Tuna, Cut Into Cubes; 8 whole Limes, Juiced; 1/2 teaspoons Salt; 1 whole Tomato, Chopped; 1 whole Green Bell Pepper, Stem And Seeds Removed, Cubed; 1 whole Persian Cucumber, Peeled, Quartered Lengthwise, Chopped; 1 whole Carrot, Peeled, Grated; 1 whole Large Red Onion, Diced; 2 cloves Garlic, Minced; 1 piece (1/4 Inch Size) Ginger, Minced; 1 cup Coconut Milk

Servings: persons

1 pound Sushi-grade Tuna, Cut Into Cubes
8 whole Limes, Juiced
1/2 teaspoons Salt
1 whole Tomato, Chopped
1 whole Green Bell Pepper, Stem And Seeds Removed, Cubed
1 whole Persian Cucumber, Peeled, Quartered Lengthwise, Chopped
1 whole Carrot, Peeled, Grated
1 whole Large Red Onion, Diced
2 cloves Garlic, Minced
1 piece (1/4 Inch Size) Ginger, Minced
1 cup Coconut Milk

1
["Stage 1:", "1. Place your cubes of tuna into a small bowl, then pour the lime juice over the tuna.", "2. Mix and massage the lime juice into the tuna, sprinkling salt into the tuna as well.", "3. Cover bowl and put in the refrigerator. Let the tuna sit for 8-12 minutes, but not much longer. You don't want the acid to ""overcook"" the fish.", "Stage 2:", "1. While the tuna is ""cooking,"" combine the tomato, bell pepper, cucumber, carrot, onion, garlic and ginger into a large serving bowl.", "2. Once the tuna is ""cooked"" and ready to go, remove from the bowl of lime juice (but keep the bowl around) and add the tuna to your salad bowl.", "3. Drizzle half of the lime juice from your cooking bowl into the salad and mix well.", "4. Finally, add the coconut milk bit by bit, mixing with the salad until coated.", "Recipe adapted from Tahiti.com."]

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Sushi-grade Tuna, Cut Into Cubes, 8 whole Limes, Juiced, 1/2 teaspoons Salt, 1 whole Tomato, Chopped, and more.

Yes, Poisson Cru falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poisson Cru

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions