How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Chile-Cheese Quesadillas?

You need 8 ingredients. The key ingredients include: 5 (8, Olive oil, 2 cups (8 oz.) shredded Monterey Jack cheese with peppers or Monterey Jack cheese, 1/2 cup bottled roasted red bell peppers, drained and finely chopped, and more.

Is Open-Faced Chile-Cheese Quesadillas suitable as general?

Yes, Open-Faced Chile-Cheese Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Chile-Cheese Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Chile-Cheese Quesadillas Recipe

Name: Open-Faced Chile-Cheese Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8; Olive oil; 2 cups (8 oz.) shredded Monterey Jack cheese with peppers or Monterey Jack cheese; 1/2 cup bottled roasted red bell peppers, drained and finely chopped; 1/2 cup pitted ripe olives, drained and chopped; 1 to 2 chipotle chiles in adobo sauce, chopped; 1 teaspoon adobo sauce; 1/4 cup minced fresh cilantro

Open-Faced Chile-Cheese Quesadillas – a delicious recipe with Olive oil, shredded Monterey Jack cheese with peppers, red bell peppers, olives, chiles, adobo sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 (8
Olive oil
2 cups (8 oz.) shredded Monterey Jack cheese with peppers or Monterey Jack cheese
1/2 cup bottled roasted red bell peppers, drained and finely chopped
1/2 cup pitted ripe olives, drained and chopped
1 to 2 chipotle chiles in adobo sauce, chopped
1 teaspoon adobo sauce
1/4 cup minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

Eats Now Editorial Team

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Open-Faced Chile-Cheese Quesadillas

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