Try this homemade Macadamia Pesto recipe the whole family will love. Made with basil, nuts, garlic and extra virgin olive oil. Easy step-by-step instruc…
This Macadamia Pesto relies on simple, everyday ingredients such as salted macadamia nuts, large garlic cloves, minced, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026