Pogo'S Light Biscuits For Belly-Draggers

1. 1

   Combine flours, cornmeal, brewer's yeast, powdered milk, parsley and garlic powder in bowl.

2. 2

   In small bowl dissolve dry yeast in warm water.

3. 3

   Stir well and add chicken stock.

4. 4

   Pour liquid mixture into dry ingredients.

5. 5

   Using hands, combine all ingredients, kneading several minutes.

6. 6

   Sprinkle additional cornmeal on board and roll dough to 1/4-inch thickness.

7. 7

   Cut into dog bone shapes and place on cookie sheet.

8. 8

   Brush lightly with egg glaze.

9. 9

   Bake at 300u00b0 for 45 minutes.

10. 10

    Let biscuits dry in oven several hours or overnight.

11. 11

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.