Ice cream cakes

Name: Ice cream cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cup cones; 125 grams butter; 1 cup sugar; 4 eggs; 1 cup self raising flour; 1 waffers; 100 grams icing sugar; 10 grams butter; 1 sprinkles; 1 strawberry sauce

Eats Now Editorial Team · 792 kcal · Baking & Desserts

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Ice cream cakes – a delicious recipe with cones, butter, sugar, eggs, flour, waffers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box cup cones
125 grams butter
1 cup sugar
4 eggs
1 cup self raising flour
1 waffers
100 grams icing sugar
10 grams butter
1 sprinkles
1 strawberry sauce

1
Mix
2
Preheat oven to 150.
3
Place mix into cones.
4
YOU WILL ONLY NEED 1 TABLE SPOON IN EACH.
5
They will crack/over spill.
6
Bake for 15 mins.
7
Make buttercream.
8
Decorate with buttercream, sprinkles, strawberry sauce and waffers.

792

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box cup cones, 125 grams butter, 1 cup sugar, 4 eggs, and more.

Yes, Ice cream cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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