Poelee Montagnarde (Alpine Hash)

1. 1

   Fry the chopped onion in the oil.

2. 2

   Dice the potatoes and add to the pan, together with the bacon lardons.

3. 3

   Gently brown for 15 minutes, being careful not to burn either.

4. 4

   Slice the Abondance cheese and add it to the pan, together with the white wine.

5. 5

   Add pepper and allow the pan to simmer on a low heat for 10 minutes, loosely covered, stir a couple of times to prevent it from sticking.

6. 6

   Check the potatoes are cooked; leave a little longer if necessary, add a bit of water or more wine if potatoes are not done and the pan is nearly dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.